OROMINERVA – Investments in agro-food processing

Revenue growth reached an average of +30% annually following the project.

Thanks to the acquisition of new machinery, the company is now able to create new types of recipes that were not previously possible.

In 2022, Orominerva obtained the quality certification FSSC22000 for Food Safety Management Systems. In the same year it won the Gambero Rosso Award for the best artichokes in olive oil in Italy.